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Carrot and Brigadeiro pool cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Gaby Mendes
@gabymendde- Ingredients
- Recipe
- Large carrots2 unit(s)
- Eggs3 unit(s)
- Oil120 ml
- Wheat flour2 cup
- Sugar1 cup
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Nescau4 tablespoon
- Butter1 tablespoon
- Beat the carrots, sugar, eggs and oil in a blender.
- Place the flour in a bowl.
- Pour the blender mixture into the flour and beat very well with the help of a wooden spoon.
- Add the yeast and mix.
- Place in greased and floured shape and bake at medium temperature.
- Make a soft brigadeiro and pour over the cake when it is ready.
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