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Caramelized pineapple cake

Photo of the Caramelized pineapple cake – recipe of Caramelized pineapple cake on DeliRec
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Caramelized pineapple cake


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Tempo de preparo

50 min(s)


5 servings

Raquel Bernardes

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Eggs3 unit(s)
  • Margarine2 tablespoon
  • Wheat flour2 cup
  • Milk200 ml
  • Pineapple1 unit(s)
  1. Beat the eggs, sugar, margarine in the blender and then add the flour little by little. Finally the yeast, beat well until you get a smooth dough without balls. In the cake pan, place the sugar directly in the pan and melt until it turns into a caramel. Wait to cool, put the pineapple you cut and add all the dough and put it to bake. In the oven at 200°C, bake for 50 minutes.

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