Caramelized banana pancake

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Caramelized banana pancake

Name: Caramelized banana pancake
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 2 unit(s) Silver Banana; 30 g Crystal or demerara sugar; 10 ml Vanilla extract (opcl); 1 unit(s) Egg; 30 g Wheat flour or oat flour; 30 g Flaked oat flour; 60 ml liquid milk; 5 g Cocoa powder (opcl); 1 tablespoon Melted butter; 1 tablespoon Chemical Yeast; to taste Cane molasses or honey

🇧🇷Brazil

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(Português)

15 min(s)

1 servings

Suelen Santiago

@suelensantiago_

Ingredients
Recipe

Silver Banana2 unit(s)
Crystal or demerara sugar30 g
Vanilla extract (opcl)10 ml
Egg1 unit(s)
Wheat flour or oat flour30 g
Flaked oat flour30 g
liquid milk60 ml
Cocoa powder (opcl)5 g
Melted butter1 tablespoon
Chemical Yeast1 tablespoon
Cane molasses or honey to taste

Cut the bananas into slices or medium squares (reserve half a banana to put on the pancakes)
In a pan, melt the sugar, and add the banana. Finally, add the vanilla extract and set aside.
In a bowl, place the caramelized banana, and all the other ingredients. Mix well and make medium pancakes in the skillet. Brown each side well.
Assemble the pancakes, place the banana slices on top and the cane molasses on top. Makes 5 units.

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Caramelized banana pancake

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