Caramelized Banana Cake

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Caramelized Banana Cake

Name: Caramelized Banana Cake
Prep time: 2 h
Total time: 2 h
Yield: 12 null
Ingredients: 2 cup Wheat; 1 tablespoon Cornstarch; 1 tablespoon Baking powder; 180 g Unsalted butter; 3 unit(s) Eggs; 1 cup Sugar; 6 unit(s) Ripe Prata or Nanica bananas (topping); 1 cup Milk; 1 cup Water (syrup); 1 cup Sugar (syrup)

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

12 servings

Thai 🌷

@thailana

Ingredients
Recipe

Wheat2 cup
Cornstarch1 tablespoon
Baking powder1 tablespoon
Unsalted butter180 g
Eggs3 unit(s)
Sugar1 cup
Ripe Prata or Nanica bananas (topping)6 unit(s)
Milk1 cup
Water (syrup)1 cup
Sugar (syrup)1 cup

Syrup: Add the sugar to the pan over low heat, once melted, add the water and let it caramelize. Place in a mold and add the bananas.
Pasta: In a mixer, beat the sugar with the butter and add the milk and eggs one by one, until a homogeneous mixture is formed.
In a bowl, sift the wheat and add the dough little by little, mixing well. Lastly add the yeast.
Place the dough on top of the syrup with the bananas and bake for 40 minutes at 180°.

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Caramelized Banana Cake

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