Cake of Beetroot
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Beat the eggs in the blender, and the carrot, the beet, and the orange and the oil pass to a bowl and add the sifted sugar and stir well.
Add the sifted flour and baking powder and stir well pour into greased forminhas in the shape you prefer.
Bake at 180 degrees for approximately 30 minutes until golden.
This cake is rich in vitamin A
The validity of up to 3 days in Pontes tightly covered out of the refrigerator.
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