Cake in the pressure cooker

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By

@receitasdacris

View in original language

(Português)

18 min(s)

6 servings

Ingredients

• Wheat flour | 3 cup
• Chocolate | 1 cup
• Oil | 1 cup
• boiling water | 360 ml
• Sugar | 360 g
• Baking powder | 1 tablespoon
• Eggs | 3 unit(s)
• Bicarbonate | 1 teaspoon

Recipe

1. Take a pressure cooker, put parchment paper inside, set aside.
2. Mix all the ingredients and stir well, put in the pressure cooker.
3. Put it on the stove with low heat, after you get pressure, leave it for 15 minutes, turn off the heat and let it cool, you have to cut the cake before taking it out of the pan.
4. Is ready

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