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Cake gingerbread

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Cake gingerbread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Raquel Novais

@chefraquelnovais
  • Ingredients
  • Recipe
  • Brown sugar1/3 cup
  • Honey1/3 cup
  • Sunflower oil, corn or melted butter2/3 cup
  • Cocoa powder1 cup
  • warm milk1 cup
  • Wheat flour2.5 cup
  • Egg3 unit(s)
  • Clove powder1/2 teaspoon
  • Ginger Powder1/2 teaspoon
  • Grated nutmeg1/2 teaspoon
  • Cinnamon powder1 teaspoon
  • Salt1 coffee spoon
  • Baking powder1.5 tablespoon
  1. Combine all dry ingredients in a bowl (except yeast). Flour, cocoa powder, salt, spices, sugar.
  2. Separate the eggs and beat the egg whites
  3. heat the milk
  4. Combine the liquid ingredients with the dry ones. Yolks, oil, honey, warm milk. Mix well.
  5. Add half of the snow whites. Mix. And repeat with the other half. Now add the yeast and mix
  6. Place the dough in a mold with a wall in the middle greased with butter and sprinkle with a mixture of sugar, cocoa and cinnamon.
  7. Bake in a preheated oven at 200 degrees for 40 minutes.
  8. Here is the suggestion according to the level of laziness x desire: SUPER PRACTICE: cake with a hole in the middle and frosting with honey and cinnamon (as I did) INDULGENT PRACTICE: cake with a hole in the middle and dulce de leche syrup (heat dulce de leche with cream mixture and it's ready) GOURMETIZING RAY: cake on a rectangular baking sheet, filled with dulce de leche and covered with chocolate syrup MASTERCHEF: cake on a rectangular baking sheet, filled with dulce de leche and frosting with noble chocolate.

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