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cabbage wrap

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cabbage wrap


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Tempo de preparo

30 min(s)


1 servings

Carol Rios

  • Ingredients
  • Recipe
  • Cabbage6 unit(s)
  • Ricotta Cream to taste
  • grated carrot to taste
  • cherry tomato to taste
  • Red onion, thinly sliced to taste
  • Sliced Champignon to taste
  • Salt to taste
  • Olive oil to taste
  1. Wash cabbage leaves in boiling water for 1 minute. After cooling, remove the stalks.
  2. For the filling, place the grated carrot, cherry tomato, red onion, mushroom, salt, olive oil and ricotta cream in a bowl. Mix.
  3. Place a portion of the filling on each sheet. Roll them up like swiss rolls. Close the ends or insert toothpicks so that everything is securely attached.

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