Cabbage pie

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Cabbage pie

Name: Cabbage pie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 unit(s) Chopped small cabbage; 3 can(s) Sardine; 2 unit(s) Tomatoes without seeds, chopped; 2 unit(s) Onion; 1 unit(s) Olive; 1 to taste Chopped green onions; 1/2 teaspoon Garlic; 3 unit(s) Eggs; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Antonella

@portalreceitas

Ingredients
Recipe

Chopped small cabbage1 unit(s)
Sardine3 can(s)
Tomatoes without seeds, chopped2 unit(s)
Onion2 unit(s)
Olive1 unit(s)
Chopped green onions1 to taste
Garlic1/2 teaspoon
Eggs3 unit(s)
Salt1 to taste

In the pan add oil, 1 chopped onion and garlic stir.; Add the cabbage, tomatoes and chives, sauté.
Then add salt to taste and mix the sardines well.
In a refractory or form, pour the cabbage and reserve.
Beat the egg whites and pour on top, then decorate with onions and olives. Bake in a preheated oven at 180° for 35 minutes.

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Cabbage pie

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