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Buttery Biscuit

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Buttery Biscuit


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Tempo de preparo

240 min(s)


4 servings

  • Ingredients
  • Recipe
  • 1/3 cup. (tea) butter75 g
  • egg1 unit(s)
  • 1/2 cup. (tea) icing sugar50 g
  • Cornstarch1 tablespoon
  • Wheat flour 3/4 cup. (tea)180 g
  • 1/2 Heavy cream (spoon)1 tablespoon
  • Vanilla essence1 coffee spoon
  1. In a bowl mix the butter, starch and egg, mix well with a whisk until it forms a cream.
  2. Add the Heavy cream and essence, mix well, gradually add the flour and mix constantly until it forms a dough.
  3. Transfer to a pastry bag with a piping nozzle of your choice and place them in a mold. Add chocolate chips in the middle if desired.
  4. Bake in preheated oven for 15 minutes

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