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Buttered Oatmeal Biscuit
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Carolina Bernardo
@carolinabernardo- Ingredients
- Recipe
- Oat flakes1/2 cup
- Oat flour1 tablespoon
- Demerara sugar1 tablespoon
- Cold butter1 tablespoon
- Mix everything and open the dough on a platter.
- Make cuts of your choice and bake at 210 degrees for 15 minutes.
- Turn off the oven and leave it there for about 10 minutes.
- Ready! Crunchy and delicious.
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