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buttered bread

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By

@luceliacostam

View in original language

(Português)

2 hour(s)

1 servings

Ingredients

• Egg | 1 unit(s)
• Sugar | 3 tablespoon
• Salt | 1/2 teaspoon
• Butter or margarine | 4 tablespoon
• Organic Dry Yeast 10g | 1 unit(s)
• 240ml warm milk | 1 cup
• Wheat flour | 4 cup

Recipe

1. Mix all the ingredients and knead the dough for about 15 minutes and let it rest in a stuffy place for 1 hour.
2. Shape the buns into the shape you prefer, place on a baking sheet, cover and let double in volume.
3. Bake at medium temperature until golden.
4. If you wish, when modeling the buns you can fill with your preference.

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