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buttered bread

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buttered bread

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Tempo de preparo

2 hour(s)


1 servings


  • Egg | 1 unit(s)
  • Sugar | 3 tablespoon
  • Salt | 1/2 teaspoon
  • Butter or margarine | 4 tablespoon
  • Organic Dry Yeast 10g | 1 unit(s)
  • 240ml warm milk | 1 cup
  • Wheat flour | 4 cup


  1. Mix all the ingredients and knead the dough for about 15 minutes and let it rest in a stuffy place for 1 hour.
  2. Shape the buns into the shape you prefer, place on a baking sheet, cover and let double in volume.
  3. Bake at medium temperature until golden.
  4. If you wish, when modeling the buns you can fill with your preference.

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