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Butter cake


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Tempo de preparo

1 hour(s)


8 servings

  • Ingredients
  • Recipe
  • wheat flour175 g
  • sugar175 g
  • milk125 ml
  • margarine120 g
  • large eggs2 unit(s)
  • corn starch10 g
  • chemical yeast10 g
  1. Beat the butter, sugar and eggs in a mixer. It will be a very firm cream.
  2. Gradually add the sifted flour and cornstarch alternating with the milk (put a little flour in the mixture and then add a little milk), beat with the help of a whisk or a spoon.
  3. Finally put the yeast, mix delicately and put it in a greased shape.
  4. Bake in a preheated oven at 180 degrees for approximately 35 minutes. This time may vary more or less depending on the oven.

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