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Butter cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Unleavened Wheat Flour175 g
  • sugar175 g
  • corn starch1 tablespoon
  • margarine120 g
  • large eggs2 unit(s)
  • milk125 ml
  • yeast1 tablespoon
  1. Beat the eggs, sugar and margarine in the mixer.
  2. Gradually add the wheat flour and corn starch alternating with milk, mix well.
  3. Finally put the yeast, mix and put it in a greased shape.
  4. Bake in a preheated oven at 180 degrees for approximately 40 minutes or until a toothpick inserted comes out clean.

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