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burrata pizza

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By

@carolpaggiaro

View in original language

(Português)

25 min(s)

1 servings

Ingredients

• Egg | 1 unit(s)
• Natural yogurt | 85 g
• Salt | 1/4 teaspoon
• sour starch | 1/3 cup
• Olive oil | 1 tablespoon
• Oat flour | 4 tablespoon
• Baking powder | 1/3 tablespoon
• Tomato sauce | 1 to taste
• Chopped/grated mozzarella | 1 to taste
• Oregano | 1 to taste
• Burrata | 1 unit(s)

Recipe

1. Mix all the ingredients for the dough and place in a circle shape on a large baking sheet with a non-stick mat so it doesn't stick. Bake in a preheated oven at 180 degrees for 15 minutes. Remove, put the sauce, mozzarella, oregano and burrata. Return to the oven until the cheese melts. Serve.

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