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Burrata Caprese

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Burrata Caprese

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Tempo de preparo

20 min(s)


1 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Burrata Light1 unit(s)
  • cherry tomato200 g
  • Fresh Basil to taste
  • Olive oil to taste
  • Salt and Black Pepper to taste
  • Garlic3 g
  • Sliced ciabatta bread1 unit(s)
  • Parmesan50 g
  • Nuts to taste
  1. Place the tomatoes in a roasting pan, with the garlic, drizzle with olive oil and season with salt and pepper and bake.
  2. While the tomatoes are roasting, prepare the Pesto, blend the basil, parmesan oil and walnuts in a blender until it forms a paste.
  3. Remove the tomatoes from the oven, place on a platter and place the Burrata on top, finish with the Pesto and serve with the ciabatta bread.

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