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Burrata caprese blinis
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Arícia Ridan
@aricia- Ingredients
- Recipe
- Wheat flour150 g
- Yogurt1 unit(s)
- Yeast1 tablespoon
- Egg1 unit(s)
- Salt1 to taste
- Burrata1 unit(s)
- Sour cream1/2 can(s)
- cherry tomato1 can(s)
- Olive oil3 tablespoon
- Black pepper1 teaspoon
- Butter3 tablespoon
- Wash the tomatoes and cut them in half lengthwise.
- Wash basil and select the best leaves
- Make a dough with the wheat flour, yogurt, yeast, egg and salt. Hit with a fouet.
- Make a thick cream with the burrata by beating it with half a can of cream, salt, olive oil and pepper.
- Heat a frying pan with a spoon of butter and a drizzle of oil.
- Test a dough with a small spoonful, turn it over and taste the flavor and salt
- The blini dough should be like an American pancake, dense and fluffy when preparing it in the pan.
- Ready pasta, spread a spoonful of burrata cream on each one
- Place two strips of cherry tomatoes per blini and the basils
- Transfer them to a beautiful platter, finish with a drizzle of olive oil and black pepper.
- Blinis are a hit at cocktail parties and small receptions!
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