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Buffalo burger with buffalo mozzarella - Recipe created on the island of Marajó
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
- Ingredients
- Recipe
- Buffalo flank steak1 kg
- Salt to taste
- Buffalo mozzarella600 g
- Lettuce to taste
- Tomato to taste
- Burger buns6 unit(s)
- Cut the meat into cubes and pass through the grinder. (It can also be crushed in a food processor or beaten on the tip of the knife).
- season with salt
- Mix well until a homogeneous mass is formed.
- Separate "balls" of 160g, throw them from one hand to the other to compact.
- Model in a circular shape with a thickness of 2 cm. (You can use your hands or a stainless steel rim).
- Grill in the skillet, griddle or grill for 5 minutes of each laso, or until you get the desired point.
- Place slices of buffalo mozzarella over the burger, already done, and cover with a damper to melt.
- Separate the bread, already with lettuce and romate, and assemble the sandwich. I created this recipe on Ilha do Marajó, Pará, for the project Viajando no hamburger Brasileiro. A simple recipe that carries the flavor of Marajoara cuisine. Buffalo is the main food in that region, as well as being fundamental to the economy of the island's residents. Follow the profile to learn new recipes. . Watch the video on the Viajante no hamburger Brazilian channel on YouTube!
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