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bruschetta
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Vanderson Silva
@dinhocook- Ingredients
- Recipe
- Bread cut into slices3 unit(s)
- Chopped tomato1 unit(s)
- Onion1 unit(s)
- Oregano to taste
- Olive oil to taste
- grated mozzarella100 g
- Cut the bread into slices about 2 fingers thick.
- Place the tomato and onion on top of the bread
- Drizzle with olive oil and sprinkle with mozzarella and oregano
- Serve yourself with a red wine
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