Bruschetta Duo

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Bruschetta Duo

Name: Bruschetta Duo
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 2 unit(s) Italian bread; 200 g Fresh Champignon; 2 unit(s) Garlic Clove; to taste Olive oil; 1 unit(s) Tomato; 3 tablespoon Basil; 200 g Mozzarella; to taste White Pepper; to taste Oregano; 1/2 unit(s) lemon; to taste salt; to taste Rosemary

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

20 servings

Vanessa Ribeiro

@vanmelry

Ingredients
Recipe

Italian bread2 unit(s)
Fresh Champignon200 g
Garlic Clove2 unit(s)
Olive oil to taste
Tomato1 unit(s)
Basil3 tablespoon
Mozzarella200 g
White Pepper to taste
Oregano to taste
lemon1/2 unit(s)
salt to taste
Rosemary to taste

Cut the bread into thick slices
Apply oil and seal the buns in the skillet. While still hot, rub a clove of garlic on the buns and set aside.
clean the mushrooms and soak in water, 1/2 the broth of 1 lemon and 1 pinch of salt - for 15 min.
In a frying pan, fry the garlic with oil and when it is golden add the mushroom. Stir until smooth and set aside. (Filling 1)
Finely chop the tomato, add the basil, olive oil, salt, oregano, pepper, rosemary and set aside. (Filling 2)
Cover the breads with Mozzarella, and put the mushroom or tomato filling!
Place in the oven for the cheese to melt.

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Bruschetta Duo

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