bruschetta

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bruschetta

Name: bruschetta
Prep time: 25 min
Total time: 25 min
Yield: 10 Porções
Ingredients: 200 g Mozzarella Cheese; 2 unit(s) Seedless Tomato; 0 to taste Basil to taste; 0 to taste Olive oil to taste; 0 to taste Oregano to taste; 8 unit(s) Olives; 0 to taste Ricotta Cream

🇧🇷Brazil

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(Português)

25 min(s)

10 servings

Cahsantoni

@camilasantoni

Ingredients
Recipe

Mozzarella Cheese200 g
Seedless Tomato2 unit(s)
Basil to taste0 to taste
Olive oil to taste0 to taste
Oregano to taste0 to taste
Olives8 unit(s)
Ricotta Cream0 to taste

Slice the Italian bread (It can be French bread too)
Spread the ricotta cream on the bread and set it aside
In a bowl or bowl, place: The cheese, olives and chopped tomatoes Basil leaves and oregano to taste
Take this mixture, put it on the bread and drizzle with olive oil to finish
Bake in a preheated oven at 180° until the cheese melts.
A great starter or snack

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bruschetta

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