Share
- Ingredients
- Recipe
- Mozzarella Cheese200 g
- Seedless Tomato2 unit(s)
- Basil to taste0 to taste
- Olive oil to taste0 to taste
- Oregano to taste0 to taste
- Olives8 unit(s)
- Ricotta Cream0 to taste
- Slice the Italian bread (It can be French bread too)
- Spread the ricotta cream on the bread and set it aside
- In a bowl or bowl, place: The cheese, olives and chopped tomatoes Basil leaves and oregano to taste
- Take this mixture, put it on the bread and drizzle with olive oil to finish
- Bake in a preheated oven at 180° until the cheese melts.
- A great starter or snack
Did you like this recipe?
You may also like
Lemon Mousse 🍋
Lemon mousse
Lemon mousse
Lemon mousse
