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Brie cheese with puff pastry
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Brie cheese1 unit(s)
- Rolled puff pastry200 g
- Apricot Jam2 tablespoon
- arugula to taste
- Gem1 unit(s)
- Open the puff pastry and put the apricot jam.
- Place the brie cheese over the jelly and close the dough.
- Gem brush and take to preheated oven for 20 minutes.
- Serve with arugula leaves
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