Brie bruschetta with parma

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By

@wilsonfnunes

View in original language

(Português)

15 min(s)

10 servings

Ingredients

• Italian bread or baguette |  to taste
• Brie cheese | 300 g
• Parma ham | 200 to taste
• Olive oil |  to taste

Recipe

1. Cut the bread crosswise (in very thin slices), brush with olive oil and bake at 230 degrees (until it is crispy and golden on both sides). Add a slice of brie cheese (approximately 0.5 cm high) on each slice of bread and return to the oven just to melt. Remove from the oven and place a slice of parma on each slice of bread with brie, garnish with chives and serve. Good appetite.

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