Brazil

Loaf of bread

Mozzarella

Mayonnaise

Breadcrumbs for breading

Oil for frying

Breaded hot mix

Modo de preparo:
Corte as beiradas do pão de forma e amasse com as mãos para ficar mais fino.
Coloque a maionese, a mussarela e o presunto, ou o recheio que preferir


Preparation mode:
Cut the edges of the bread in shape and knead with your hands to make it thinner.
Put the mayonnaise, mozzarella and ham, or the stuffing you prefer


Passe água nas beiradas e e feche com a outra fatia, sempre apertando os lados!!

Pass water on the edges and close with the other slice, always squeezing the sides!!

Passe no ovo e depois na farinha de rosca, se precisar aperte novamente os lados para não soltar.

Dip in the egg and then in the breadcrumbs, if you need to press the sides again so it doesn't come loose.

Breaded hot mix

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