Breaded fish from the garden

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Breaded fish from the garden

Name: Breaded fish from the garden
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 20 unit(s) Fish leaves from the vegetable garden; 200 g Wheat flour; 100 g Corn starch; 300 ml Pilsen beer; 1 tablespoon Seaweed powder (optional); 2 tablespoon Olive oil; to taste Salt and pepper; to taste Oil for frying

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Fish leaves from the vegetable garden20 unit(s)
Wheat flour200 g
Corn starch100 g
Pilsen beer300 ml
Seaweed powder (optional)1 tablespoon
Olive oil2 tablespoon
Salt and pepper to taste
Oil for frying to taste

In a large bowl, mix the flour, starch, seaweed powder and salt and pepper. Mix well and then add the beer and olive oil. Stir with a whisk or fork until the mixture is smooth.
Dip the leaves in this mixture and fry over high heat.

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Breaded fish from the garden

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