Brazil

Fish leaves from the vegetable garden

Wheat flour

Corn starch

Pilsen beer

Seaweed powder (optional)

Olive oil

Salt and pepper

Oil for frying

Breaded fish from the garden

Em uma cumbuca grande misture a farinha, o amido, o pó de algas e o sal e a pimenta. Misture bem e em seguida adicione a cerveja e o azeite. Mexa com um fouet ou garfo até obter uma mistura lisa.

In a large bowl, mix the flour, starch, seaweed powder and salt and pepper. Mix well and then add the beer and olive oil. Stir with a whisk or fork until the mixture is smooth.

Passe as folhas nessa mistura e leve para fritar em fogo alto.

Dip the leaves in this mixture and fry over high heat.

Breaded fish from the garden

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