Breaded eggplant baked in the oven.

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By

@elianevidal

View in original language

(Português)

40 min(s)

30 servings

Ingredients

• Medium eggplant slices (soak for 15 minutes with water and a spoon of vinegar, this takes the bitterness out of the eggplant) | 2 unit(s)
• Breadcrumbs for breading. | 1 cup
• Salt | 1 to taste
• Oregano | 1 to taste
• Black Pepper | 1 to taste

Recipe

1. Dry the slices and season with salt, pepper and oregano. Dip the eggplant slices in the breadcrumbs.
2. Place the slices on a baking sheet, cover the slices with a drizzle of olive oil and bake in a high oven (220°C), preheated, for about 30 minutes.
3. turning halfway through, or until crisp and tender. Serve with sauces is a great snack option.

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