Breaded Chicken with Chinese Sauce
View in original language
Greek or natural yogurt
Diced chicken breast (3 to 5 cm)
Grated unsweetened coconut
Salt, black pepper, olive oil, fleur de sel
Mix the mustard, yogurt, basil and a generous pinch of salt. Dip the chicken cubes in this mixture.
Leave to marinate in the fridge for at least half an hour (overnight is ideal).
Preheat your oven to 220°C and line a baking sheet with parchment paper.
In a bowl, mix the coconut, Panko, paprika, salt and pepper. Coat the cubes in this mixture and distribute them separately on the lined baking sheet.
Drizzle them all with olive oil and place in the oven for 15 to 20 minutes until they are cooked.
When serving, mix the soy sauce, honey, coconut oil, lemon juice and chopped chives. Sprinkle fleur de sel on the cubes and enjoy!
Did you like this recipe?