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Bread with Roasted Egg

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Bread with Roasted Egg


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Tempo de preparo

20 min(s)


5 servings

Vanessa Ribeiro

  • Ingredients
  • Recipe
  • Bread10 unit(s)
  • Eggs5 unit(s)
  • Mozzarella100 g
  • Ham150 g
  • Oregano to taste
  • Olive oil to taste
  • Salt to taste
  1. Separate 5 slices of bread and cut the middle with the help of a glass, making a hole.
  2. Cut 10 slices of ham the size of the bread and cut the hole in the middle.
  3. Cut 10 slices of cheese in the same way.
  4. The other 10 slices pinch in the middle, sinking. Put a drizzle of oil.
  5. Place the sunken slices in a pan, cover with a slice of ham and a slice of cheese. Cover with the sliced bread.
  6. Crack the eggs and place one in each hole.
  7. Pass a drizzle of olive oil, a pinch of salt and oregano to taste.
  8. Bake on high heat for 15 minutes. Prick the yolk with a fork to make sure it's cooked (Just looking at it gives the impression that it's raw(

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