bread with guava

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By

@apeda.le

View in original language

(Português)

60 min(s)

10 servings

Ingredients

• Organic Yeast | 5 g
• warm milk | 300 ml
• Oil | 1/4 cup
• Sugar | 1 tablespoon
• Salt | 1 coffee spoon
• Wheat flour | 3 cup
• Grated Cheese Pack | 1/2 unit(s)
• Guava cut into cubes | 1/2 unit(s)

Recipe

1. In the blender place the egg, milk, oil, sugar, grated cheese and yeast and beat well.
2. In a large bowl, mix the flour with the salt. Gradually pour the liquids into the flour mixing with a spatula, until the dough is completely homogeneous. The dough is really soft.
3. Grease an approximately 25 cm x 10 cm tray with oil and sprinkle with flour.
4. Pour the mixture into the prepared pan and add the guava cubes, cover with a cloth and leave to rest in a closed place for approximately 40 minutes.
5. Bake in a preheated oven at 200C. Bake for approximately 35 minutes or until golden.

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