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Bread with egg

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Bread with egg

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View in original language

(Português)

Tempo de preparo

02 min(s)

Porções

01 servings

Ingredients

  • French bread | 01 unit(s)
  • Egg | 01 unit(s)
  • Salt and Oregano |  to taste

Recipe

  1. Beat the egg in the form of an omelet, season with salt and oregano to taste and place in the heated mixing bowl.
  2. Then cut the bread in half and place it over the egg and close the mixer. Wait a few moments and you're ready to enjoy yourself.

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