Bread with Crispy Cottage cheese 🤤

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In a partnership with

@delirec

By

@liviafulle

View in original language

(Português)

5 min(s)

2 servings

Ingredients

• French bread | 1 unit(s)
• Cottage cheese (I used Tirolez) | 4 tablespoon

Recipe

1. Cut the French bread in half
2. Put 2 tablespoons of cottage cheese on each half of the French bread
3. Preheat your Airfryer for 5 minutes at 200 degrees
4. Lower the Airfryer temperature to 180 degrees
5. Carefully place the two halves of the French bread with cream cheese inside the Airfryer.
6. Bake for 8 to 10 minutes (until the curd forms this golden crust)
7. Carefully remove from the Airfryer
8. Wait a few seconds to warm up (so you don't burn yourself because it will be very hot 😅)
9. Ready 😋 great snack option to serve during the cup games 😃🇧🇷

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