Bread

Photo of the Bread – recipe of Bread on DeliRec

Bread

Name: Bread
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 700 g Flour; 10 g Bread Yeast; 2 unit(s) Eggs; 200 ml Milk; 100 ml Yogurt; 50 g Butter; 1 tablespoon Sugar; 1 teaspoon Salt; 300 g grated cheese; 800 g Potato; 6 unit(s) Boiled Eggs; to taste Wild onion

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Leandro Jorge

@fmc_burger

Ingredients
Recipe

Flour700 g
Bread Yeast10 g
Eggs2 unit(s)
Milk200 ml
Yogurt100 ml
Butter50 g
Sugar1 tablespoon
Salt1 teaspoon
grated cheese300 g
Potato800 g
Boiled Eggs6 unit(s)
Wild onion to taste

In a bowl, mix the heated milk with the yogurt, add the yeast, sugar and 200 grams of flour.
Cover and leave for 20 minutes for the yeast to activate. Then add the egg, butter, salt and remaining flour. Knead a soft dough..
Divide the dough into 4 parts. We roll each of them and put the stuffing, which we prepare with boiled potatoes, eggs and wild onion feathers, which we mix in a bowl. We roll.
Arrange them on a baking sheet lined with parchment paper. Spread with beaten egg with melted butter. Place in the oven for 40 minutes.

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Bread

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