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Bread roll roulade
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Bread slices2 unit(s)
- Tuna2 tablespoon
- Salad to taste
- Mayonnaise1 tablespoon
- Place the two slices of bread next to each other, but a small edge needs to overlap the other.
- Knead with the rolling pin, making it come and go, as if you were going to open the dough.
- Put the salad - I used carrots, cabbage and lettuce sliced very thin and mixed with the light mayonnaise.
- Spread the tuna over the salad and roll it up like a jelly roll.
- Use toothpicks to secure the buns.
- Tip: you can make it bigger with 3, 4, 5, 6 slices of bread! Use the stuffing of your choice, but this suggestion is perfect for hot days and very tasty!
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