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Bread of blender

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Bread of blender


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Tempo de preparo

30 min(s)


5 servings

Claudinha Araújo

  • Ingredients
  • Recipe
  • warm milk250 ml
  • Egg1 unit(s)
  • Salt1 teaspoon
  • Oil120 ml
  • Sugar2 tablespoon
  • Dry yeast for bread10 g
  • Wheat flour2 cup
  1. Beat all the ingredients in the blender for 2 minutes, except the wheat flour and the baking soda, then gradually add the flour and finally the baking soda. Place in a greased and floured pan and bake in a preheated oven at 180° for 30 minutes until golden.

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