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Bread of blender
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Receita Da
@receitadalilica- Ingredients
- Recipe
- egg1 unit(s)
- sugar2 tablespoon
- salt1 coffee spoon
- biological yeast10 g
- oil110 ml
- milk250 ml
- Unleavened Wheat Flour3 cup
- Reserve the wheat flour and place all the other ingredients in the blender, beat until well blended.
- Put the liquid from the blender in a basin and add the wheat flour little by little, mixing well and put this dough in a greased shape, cover with plastic film and let it rest for approximately half an hour.
- After the dough has fermented, put it in a preheated oven at 180 degrees for approximately 30 minutes or until golden.
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