Share
BREAD FILLED WITH BLENDER, WONDERFUL
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
5 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- warm water1 cup
- egg1 unit(s)
- oil3 tablespoon
- whole milk1 cup
- fresh yeast2 unit(s)
- salt1 teaspoon
- wheat flour3 cup
- margarine (enough) to grease the mold to taste
- wheat flour (enough) for sprinkling. to taste
- chopped ham200 g
- shredded mozzarella cheese200 g
- chopped tomatoes2 unit(s)
- olive oil2 tablespoon
- oregano1 dessert spoon
- Pasta:
- Quickly beat the water, egg, oil, milk, yeast and salt in a blender. Done that, pour the mixture into a container and gradually add the wheat flour, mixing everything until the dough comes off the hands. Set aside to rest until doubled in volume.
- Filling:
- Mix all ingredients in a container.
- ASSEMBLY:
- Open the dough with the help of a kitchen roll, distribute the filling on top and shape the bread into the shape of your preference, about 15 cm long.
- Set aside to rest for another 10 minutes
- To finish, place the bread in a greased baking dish sprinkled with wheat flour and bake it in a preheated oven at medium temperature (180ºC) for 35 to 45 minutes or until golden.
Did you like this recipe?
You may also like
Blender's fast bread
By
Stuffed bread
Bread of blender
By
Stuffed bread
