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Bread filled with Blender
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
lindy stos
@lindyap25- Ingredients
- Recipe
- Warm water1 cup
- Egg1 unit(s)
- Soybean oil3 dessert spoon
- whole milk1 cup
- Fresh Yeast 15.g2 unit(s)
- Salt1 to taste
- Wheat flour3 cup
- Chopped ham200 g
- Chopped Mozzarella200 g
- Chopped Ripe Tomatoes2 unit(s)
- Olive oil2 tablespoon
- Oregano1 dessert spoon
- Stuffing Preparation Method Mix all the ingredients in a bowl and set aside. Mounting Open the dough with the help of a rolling pin. Distribute the filling over the dough and shape the bread in the shape of your preference, about 15 cm long. Set aside to rest for another 10 minutes. Finally, place the bread on a greased and floured baking sheet. Bake in a preheated oven at medium temperature (180ºC) for 30 to 35 minutes or until golden.
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