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bread cake

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Tempo de preparo

2 hour(s)


30 servings


  • wheat flour | 3 cup
  • 1 envelope of dry yeast | 1 g
  • eggs | 2 unit(s)
  • 1 and 1/2 cup warm milk | 1 cup
  • 1 cup is 1/2 of sugar | 1 cup
  • 1/2 cup oil | 1 cup
  • salt | 1 tablespoon
  • 2 packet grated cheese | 2 unit(s)


  1. In a bowl put the wheat flour and the yeast mix very well and set aside.
  2. In the blender: put the milk, eggs, oil, sugar, salt and grated cheese, hit everything in the blender for five minutes.
  3. Then put it in the bowl that is reserved for mixing in the blender, mix very well and let it rest for 40 minutes or an hour.
  4. Then bake at 180 degrees for 30 to 40 minutes.
  5. 🔴 Remembering that the dough gets a little soft.

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