Brazil

Soft cassava dough

Gems

Crystal sugar

Butter

Natural coconut milk

Banana leaves

Cashew Nuts

Peanut

Cinnamon sticks

Cloves

brat's foot

Numa bacia, coloque a massa da mandioca, as gemas, a manteiga, o açúcar e uma parte do leite de Coco, misture até ficar uma massa bem liguenta, coloque as castanhas, amendoim e o resto do leite de Coco até ficar parecida com uma massa de bolo so que  mais grossa 
Distribua pequenas quantidades nas palhas de bananeira e coloque pra assar no fogo a lenha por 45 minutos

In a bowl, place the cassava dough, the egg yolks, the butter, the sugar and a part of the coconut milk, mix until it becomes a very sticky dough, place the chestnuts, peanuts and the rest of the coconut milk until it looks like a cake dough only thicker
Distribute small amounts on banana straws and place on a wood fire for 45 minutes.

brat's foot

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