Blender's Salted Pie
View in original language
Mix all the ingredients in the blender, except the wheat flour and the baking powder.
In a bowl, add the sifted flour and gradually incorporate the blender mixture with a whisk, gently, so as not to leave the dough lumpy.
When the dough is smooth, add the yeast and beat gently.
Pre-heat the oven at 180 °.
Grease a mold of your choice, and place half of the dough, the stuffing of your choice, (remembering that the lower the humidity, the better the final result of the pie), and cover with the rest of the dough.
Finish with the ingredients of your choice, oregano, parmesan, paprika, pepper, etc. and bake until the pie is golden and you insert a toothpick it comes out clean (like cake)
Did you like this recipe?