Blender's Salted Pie

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Blender's Salted Pie

Name: Blender's Salted Pie
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 500 g Wheat flour; 250 ml Oil; 200 ml Milk; 2 to taste Egg; to taste grated cheese; to taste Salt; 4 unit(s) Canned sardines; to taste Chopped tomato; to taste Chopped Onion

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Maria Mole

@mariamole

Ingredients
Recipe

Wheat flour500 g
Oil250 ml
Milk200 ml
Egg2 to taste
grated cheese to taste
Salt to taste
Canned sardines4 unit(s)
Chopped tomato to taste
Chopped Onion to taste

Place the egg, milk, salt, oil and the grated cheese in the blender and beat for 3 minutes.
Add the flour little by little, if it gets too hard add more milk.
Grease a shape and put half the dough
In a pan, place the canned sardines, tomato and onion, bring to the fire and leave until the onion and tomato wither.
Then put the stuffing in the dough, and cover with the rest of the leftover dough.
Bake in a preheated oven at 180 degrees for 30 minutes.

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Blender's Salted Pie

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