Blender's Salted Pie
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Wheat flour or oat bran
Grated cheese (optional)
Start by preparing the stuffing that you will use and set aside until you hit the dough.
I'll leave it as a suggestion:
📌 Ham, cheese, carrots (grated), corn, olives, hearts of palm, tomato.
📌 ground beef with mozzarella and cream cheese
📌 Chicken with catupiry, mozzarella.
📌 Ground pepperoni, mozzarella, cottage cheese
I like to use ground beef or chicken with cheddar/curd cheese and mozzarella)
♦️ Ground beef filling:
I sauté the ground beef, season it with paprika, cayenne pepper and season everything. I put a little tomato sauce, corn and cheddar to make it very creamy.
I cook a chicken breast with water, paprika and dehydrated seasonings. Shred and sauté using paprika, curry and Bahian seasoning. I put cheddar, corn and a little tomato sauce and mix until it's very creamy.
In addition to these fillings you can still use vegetables, tuna or sardines.
After the filling is ready, it's time to make the dough.
For the dough, just beat the ingredients in the blender (yeast last) until smooth.
Pour half of the dough in a greased and infarinhada shape, place the stuffing of your preference, the cottage cheese, mozzarella, cover with the rest of the dough and bake until golden.
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