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Blender's fast bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Ionara Luz
@ionaraluz- Ingredients
- Recipe
- Sugar1 dessert spoon
- Egg1 unit(s)
- Oil1 cup
- Organic Dry Yeast15 g
- warm milk1 cup
- Salt to taste
- Grated cheese (optional)50 g
- Wheat flour3 cup
- Reserve the wheat flour and beat all the other ingredients in the blender for 1 min.
- Pour the mixture into a bowl and add the flour little by little, mix until smooth, the dough has a creamy texture.
- Add in a greased and infarinhada shape and take it to the medium oven preheated to 180°C for 30 min or until it's golden.
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