blender pie

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blender pie

Name: blender pie
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 cup Wheat flour with yeast; 1 cup Milk; 5 tablespoon Oil; to taste Salt; 500 g Shredded chicken breast; 1 unit(s) Tomato sauce; 1 unit(s) Onion slices; 1 cup Water; 2 unit(s) Crushed Garlic Clove; 1 unit(s) Chicken kinnor broth

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Marcela Adriene

@marcela22

Ingredients
Recipe

Wheat flour with yeast2 cup
Milk1 cup
Oil5 tablespoon
Salt to taste
Shredded chicken breast500 g
Tomato sauce1 unit(s)
Onion slices1 unit(s)
Water1 cup
Crushed Garlic Clove2 unit(s)
Chicken kinnor broth1 unit(s)

Fry the onion and garlic in 2 tablespoons of oil.
Add tomato sauce and kinnor broth and bring to a boil.
In a bowl or blender, beat the rest of the oil, salt, milk and eggs.
Add the flour little by little until the dough is homogeneous.
Then grease a shape with oil and add half of the dough then add the stuffing and finish with the rest of the dough on top
Bake for 30 minutes or until golden

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blender pie

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