Brazil

Wheat flour

Eggs

Milk

Olive oil

grated cheese

Baking powder

Canned Sardines

Tomato sauce

Onion

Olive

Green scent or coriander

blender pie

Para massa bata todos os ingredientes no liquidificador.
Molho : refogue a sardinha com os demais ingredientes até ficar homogêneo.

Coloque a massa em um tabuleiro untado, coloque o molho por cima, leve só forno por 180 graus por 20 minutos.
Enfie um garfo na massa de sair limpo está pronto
Servir quente .

For the dough, mix all the ingredients in a blender.
Sauce: saute the sardines with the other ingredients until smooth.

Put the dough on a greased tray, put the sauce on top, just take it to the oven at 180 degrees for 20 minutes.
Stick a fork in the dough to come out clean it's ready
Serve hot.

blender pie

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