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Blender petit gateau

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Blender petit gateau


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Tempo de preparo

10 min(s)


6 servings

Jeniffer Guedes

  • Ingredients
  • Recipe
  • Free-range eggs2 unit(s)
  • Gems2 unit(s)
  • Brown sugar2 tablespoon
  • Fine whole wheat flour2 tablespoon
  • Wheat flour3 tablespoon
  • Dark chocolate200 g
  • Melted butter5 tablespoon
  1. In a blender, beat the free-range eggs, yolks and brown sugar. Slowly add the butter and finally the flour. Pour the contents of the blender into a bowl, add the melted chocolate and mix until smooth. Distribute in greased and floured forminhas until almost to the edge, take it to the preheated oven at 180°C for about 10 minutes. Wait for it to cool down to unmold.

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