tablespoons of ready-made tomato sauce | 4 tablespoon
cup (tea) grated mozzarella cheese | 1 cup
Sliced pepperoni sausage slices | 2 unit(s)
sliced onion | 1 unit(s)
Green olives | 8 unit(s)
Oregano | 0 to taste
Recipe
Beat the egg, oil, sugar, salt, milk and yeast in a blender until smooth.
Add the flour and beat for another 1 minute. If necessary, add more milk.
Pour into a greased and floured 30cm diameter pan. Cover with plastic wrap and let rest for 20 minutes.
Place in preheated oven for 10 minutes. Remove from the oven and spread the tomato sauce, mozzarella, pepperoni and onion over the pasta.
Return to the preheated medium oven for another 15 minutes. Remove, decorate with the olives, sprinkle with oregano and serve.