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- Ingredients
- Recipe
- teaspoon of olive oil1 teaspoon
- Eggs5 unit(s)
- tablespoons oil3 tablespoon
- level tablespoons of wheat flour2 tablespoon
- Tablespoon of grated Parmesan cheese1 tablespoon
- spoon (coffee) of crushed garlic1 coffee spoon
- cup (tea) diced ham1 teaspoon
- chopped seedless tomato1 unit(s)
- cup (tea) sliced green olives1/2 cup
- Salt, pepper and chopped parsley to taste0 to taste
- In a non-stick skillet, add the oil and set aside. In a blender, beat the eggs, oil, flour, parmesan and garlic until smooth.
- Pour into a bowl, add the ham, tomato, olives, salt, pepper, parsley and mix.
- Place the skillet over medium heat and pour in half of the mixture, browning on both sides. Repeat the procedure with the rest of the dough and serve.
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