Blender fiber bread

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Blender fiber bread

Name: Blender fiber bread
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 cup Warm water; 2 tablespoon Olive oil; 1 unit(s) Organic yeast - sachet; 1 tablespoon Brown sugar; 1 teaspoon Salt; 2 tablespoon Chia; 2 coffee spoon Oregano; 1 cup Oat flour

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

10 servings

Manderliny Melo

@mandycosta38

Ingredients
Recipe

Wheat flour2 cup
Warm water2 cup
Olive oil2 tablespoon
Organic yeast - sachet1 unit(s)
Brown sugar1 tablespoon
Salt1 teaspoon
Chia2 tablespoon
Oregano2 coffee spoon
Oat flour1 cup

Heat the water on the fire.
Turn the oven to 180° and preheat.
With the warm water, activate the yeast, mixing it with the sugar and adding the water. Mix well and set aside.
In the blender place the rest of the water, the oil, the oatmeal, the wheat and the salt. Beat for a minute.
Remove from the blender and transfer to a bowl, add the yeast and the chia and oregano mix.
Grease the mold with oil and flour.
Place the mixture in the mold and oven for approximately 25 to 30 minutes.
Remove from oven and let cool for 5 minutes, unmold.
Tip: serve with jellies, cottage cheese or olive oil.

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Blender fiber bread

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